Medium Sweet Roast™.

An historic cup of coffee, straight from the world’s first region to commercially grow coffee.

Makes a deep, rich, earthy pour-over reminiscent of juicy Mission figs, ancient cassia cinnamon, and Italian drinking chocolate. This coffee develops long after the common freshness dates come and go for most other coffees, providing an Everlasting Gobstopper effect of developing new, surprising flavors daily.

This rare and historic coffee originates from one of the first coffee varietals ever grown, and it won’t be around for very long! Sip and savor, mi famiglia!

Read more about the Yemen Mokka here.

Medium Sweet Roast™

Region: Sa’adah Governorate, Yemen
Elevation: 1400 - 2500 Meters
Process: Natural- dried on rooftops and raised beds
1/2 lb- $20

Preparation:
We recommend: Arabic/Turkish method, Espresso Machine, pour over/Melitta. Mokka in a Moka pot is incredible as well!

Questions about shipping and storage?FAQs here.