Spectacular, elegant, expressive.

A Taste of Blackberry Jam with a Hint of White Pepper!
In the cup, Tanzania Peaberry Masangula is nothing short of magic. The cup is juicy, clean, and naturally sweet. Rich without feeling heavy, vibrant without losing elegance, it’s the kind of coffee that continues to reveal new notes as it cools. It’s refined dessert without the sugar. A luxurious, naturally sweet brew that draws you in and keeps you coming back.

Medium Sweet Roast®
Region: Songwe
Elevation: 1590 Meters
Process: Washed
1 lb

Preparation:
Shines in pour over, Moka Pot, and other drip coffee methods.

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