"It's truly sparkly and will dance on your palate!" -Andrea Spella

On the palate, Tikal opens with crisp brightness and medium acidity — reminiscent of biting into a fresh and juicy red plum. Beneath that, you’ll find grounding chewy body layers of dark chocolate, finishing with sweet almond brûlée that lingers and invites another sip. 

It’s a cup that feels both cozy and radiant — autumn comfort wrapped in spring light. It’s a remarkable blend of varietals from different regions of Guatemala.

Medium Sweet Roast™
Region: Antigua, Atitlán, and Huehuetenango
Process: Washed
1 lb

Preparation:
The Guatemala Tikal shines as an espresso or prepared with a Moka Pot. Second best are Melita Pour over, AeroPress, and siphon pot. This is an ideal coffee for enjoying alone or with a meal.

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