Medium Sweet Roast™.

Gently decaffeinated, through a 100% chemical-free process that removes the buzz but leaves all the flavor.

With hints of caramel and chocolate, this coffee is so convincing, you won't believe it's decaf! Blend half the decaf with half regular coffee for lessened caffeine and a very enjoyable evening cup.

Medium Sweet Roast™
Region: Cerrado (Brazil)
Elevation: 915-1005 Meters
Process: Dry, Swiss Water Processed
1 lb

Preparation:
Andrea Spella carefully crafted the decaf espresso for a manual piston lever machine, but it works beautifully in any brewing method! 

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