☕️ Spella Caffè’s partners and specific offerings listed under each location below.
West Side
Coquelico @ Art Museum
1219 SW Park Ave. Portland, OR 97205 503-226-2811
☕️ caffè service & custom roast
Taylor Street Kitchen
1125 SW Taylor St
Portland, OR 97205
(971) 339-9044
☕️ caffè service & retail beans
East Side
Providore Fine Foods
2340 NE Sandy Blvd
Portland, OR 97232 503-232-1010
☕️ caffè service & custom roast
Nostrana
1401 SE Morrison St #101
Portland, OR 97214
(503) 234-2427
☕️ espresso service with fine dining
J Vein Caffè
5235 NE Sandy Blvd
Portland, OR 97213
(760) 258-6483
☕️ caffè service & inquire about retail
Elsewhere
Devil’s Food Catering
722 N Page St
Portland, OR 97227
(503) 233-9288
☕️ catered espresso service
In the Caffè
Our partners provide superb products that complement our coffee and espresso perfectly. Spella Caffè takes great pride in partnering with local businesses that uphold the highest standards of excellence in quality, production, and customer experience.
Community Partnerships
We’re happy to provide coffee to these nonprofit organizations in Portland, Oregon.
-
Bee Way Honey Pollination is family owned and operated since 1993. They take pride in all their products, ensuring only the best quality to our customers. All their products are raw and natural; honey varieties include blueberry, clover, raspberry, blackberry, and wildflower and are all harvested in Oregon and Washington. We are so proud to offer this honey to you in our chai’s and as a syrup option.
-
Cup of Tea is a community tea house off SE Sunnyside. You can buy loose tea and tea-ware. Also you can enjoy a cup of iced or warm tea in house or on the go. We are proud to serve a hand selected variety at our flagship caffè.
-
We are so fortunate to work with Sebastian! He not only is an artisan chocolate craftsman but he sources us with the most delectable Ecuadorian vanilla!
-
“Bakeshop is one of the most decorated bakeries in the city: In 2016, Kim Boyce was nominated for the James Beard Award for Outstanding Baker, and won for her cookbook dedicated to whole grain baking in 2011. Everything on the menu is exemplary and the dictionary definition of what the pastry should taste like, but those seeking recommendations should opt for the flaky chocolate croissant made with local Woodblock chocolate or a laminated maple bar so impressively layered that it could almost pass as a Southern biscuit. Walk-in service is available from Wednesday through Sunday.” ~Eater PDX
-
-
p:ear builds positive relationships with homeless youth through education, art, recreation and job training to affirm personal worth and create more meaningful and healthier lives.
-
1 in 5 Oregonians live with food insecurity. Urban Gleaners collects delicious, fresh food before it can go to waste. And they get it to people who need it. Pure and simple.