Medium Sweet Roast®.

A Cup from Atitlán

Guatemala Monja Blanca opens with lively acidity, followed by a gentle sweetness and a satisfying medium body. In the cup, we find notes of…

Italian plum, Marzipan, and Cocoa !

There is brightness, but also beautiful depth to this bean. Creamy sweetness, but also solid structure. Cocoa and stone fruit meet in the middle, creating a cup that feels lively, grounded, and ready to offer comfort in a cup.

Andrea Spella describes it as, “elegant, rich, and chewy— a coffee that fits everyone’s cup.”

Monja Blanca shines in those small, still moments of the day.

Squisito!

Region: Atitlán

Elevation: 1550 - 1650 Meters

Process: Washed

1 lb

Preparation:
We love this coffee prepared as a French press, cold brew, or as a pour over or drip coffee. She also holds her own on the stovetop in a Moka pot!

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