"It's truly sparkly and will dance on your palate!" -Andrea Spella

The Tikal has a lively, Honeycrisp acidity with notes of chocolate apple tart with maple sugar. It’s a remarkable blend of varietals from different regions of Guatemala.

Medium Roast
Region: Antigua, Atitlán, and Huehuetenango
Process: Washed
1 lb

Preparation:
The Guatemala Tikal shines as an espresso or prepared with a Moka Pot. Second best are Melita Pour over, AeroPress, and siphon pot. This is an ideal coffee for enjoying alone or with a meal.

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