Region: Primarily Brazilian An espresso named after our roaster! Medium Roast
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Thick, lush body, full of crema. Nutty, caramel tones with a healthy amount of licorice and anisette.
Rossalina is the bean you'll find pulled on the espresso machines at our wholesale accounts - she's a beauty to work with!
Preparation: We love the Rossalina prepared as espresso or on the stovetop in a Moka pot. It makes a rich, full-bodied cup of drip coffee as well.
Storage: We suggest that you keep your Spella coffee in an air-tight container (such as a mason jar), in a cool, dry place (never a refrigerator or freezer). Our beans have a really impressive shelf life, and we find that - if stored correctly - they are delicious up to 3-4 weeks after their roast date.
Shipment: Online orders for coffee beans are roasted on Tuesdays and shipped on Wednesdays. All orders will be shipped within one week of purchase. Please contact us directly if you have expedited shipping needs.