Region: Cerrado (Brazil)
Elevation: 915-1005 meters
Process: Dry, Swiss Water Processed
With hints of caramel and chocolate, this coffee is so convincing, you won't believe it's decaf!
The gentle decaffeination of our espresso is a 100% chemical free process that removes the buzz but leaves all the gorgeous coffee flavor in this bean.
Andrea Spella carefully crafted the decaf espresso for our manual piston lever machine in the caffè, but it works beautifully in any brewing method!
We suggest that you keep your Spella coffee in an air-tight container (such as a mason jar), in a cool, dry place (never a refrigerator or freezer). Our beans have a really impressive shelf life, and we find that - if stored correctly - they are delicious up to 3-4 weeks after their roast date.
Online orders for coffee beans are roasted on Tuesdays and shipped on Wednesdays. All orders will be shipped within one week of purchase. Please contact us directly if you have expedited shipping needs.