Comment

New Coffee: Ethiopia Harar Abebayehu

You may have noticed a new coffee on the shelf in the caffè - we are so pleased to offer a special bean from the Harari region of Ethiopia. 

Grown at 2300 m / 7550 ft elevation in the Eastern highlands of the Gololcha District, the Harar Abebayehu is a Grade 2 coffee that is dry processed on raised beds (as seen above). We have a direct trade relationship with this coffee's farmer, who hand processes the beans post-drying to ensure extraordinarily high quality.  

The Harar Abebayehu shines - with earthy notes of chocolate, fig, and blueberry -  as a Melitta, pour over coffee, stovetop espresso, and Aeropress. 

We stock our shelf in the caffè at the beginning of each week, so you'll have the best luck getting your hands on this new coffee on a Monday or Tuesday. When you do, please let us know what you think! 

 

Comment

Comment

Spella Turns TEN!

We had the best of times celebrating our tenth anniversary of business in the caffè last week!

Our little spot truly could not be all that it is without the sweet Spella family our loyal customers have been to us - from our daily regulars, to the dear friends who make special trips to visit us downtown, to the local businesses and establishments that have partnered with us in honoring the tradition of beautiful, Italian espresso and great coffee.  

We hope you had a chance to stop by for a chat with Andrea and a small gift bag of a Brazilian espresso we roasted special for the occasion -- and perhaps a celebratory sip of caffè corretto?If not, no worries! We plan on many, many more years of Spella goodness. 

Comment

Comment

Welcome!

We are so happy to launch this new home for Spella Caffè on the internet! 

Please take a look around. It is our intention that this website provide our community with up-to-date information on coffee bean offerings, mentions of Spella in the press, and caffè goings-on -- second only to chatting with your barista in our brick-and-mortar location downtown. 

Comment